A Brief History of Fajitas

Fajitas are a vibrant and flavorful dish that captures the essence of Mexican cuisine. This sizzling plate of marinated meat, sautéed vegetables, and warm tortillas is perfect for any occasion, whether it’s a casual family dinner or a festive celebration. At Junior’s Super Market, we’re passionate about bringing the authentic taste of fajitas to your table. In this blog, we’ll delve into the history of fajitas, share a simple recipe, and provide tips for making your fajitas truly memorable.

The word “fajita” comes from the Spanish word “faja,” meaning “strip” or “belt,” referring to the strips of meat used in the dish. Fajitas originated in the ranch lands of Texas and northern Mexico in the 1930s. Mexican vaqueros (cowboys) working on Texas ranches were often paid in meat cuts that were considered less desirable, such as skirt steak. They marinated these tougher cuts to make them tender and flavorful, then grilled them over an open flame. Over time, this cooking method evolved into the dish we know and love today, with the addition of peppers, onions, and tortillas. Fajitas gained popularity in the 1960s and have since become a beloved staple in Tex-Mex cuisine.

The Perfect Fajitas Recipe

Ingredients:

• 1 lb. skirt steak, chicken breast, or shrimp (your choice of protein)
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup lime juice (about 2 limes)
• 8-10 flour or corn tortillasFresh cilantro and lime wedges for garnish

Instructions:

1. Marinate the Meat: In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Add your choice of protein (steak, chicken, or shrimp) and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Prepare the Vegetables: While the meat is marinating, slice the bell peppers and onion. Set aside.
3. Cook the Meat: Heat a large skillet or grill pan over medium-high heat. Cook the meat for about 4-5 minutes per side for steak or chicken, and 2-3 minutes per side for shrimp, until cooked through. Remove from heat and let rest for a few minutes before slicing the meat into thin strips.
4. Sauté the Vegetables: In the same skillet, add a little more olive oil if needed and sauté the bell peppers and onions until they are tender and slightly charred, about 5-7 minutes.
5. Combine and Serve: Return the sliced meat to the skillet with the vegetables and toss everything together until well combined and heated through. Serve immediately with warm tortillas, fresh cilantro, and lime wedges.

Tips for the Best Fajitas:

• For extra flavor, consider adding a splash of tequila to the marinade.
• Use cast-iron skillets for the best char and flavor on your meat and veggies.
• Serve with sides like guacamole, salsa, and sour cream for a complete meal.

A Dish That Brings People Together

Fajitas are more than just a meal; they’re an experience. The sizzling sound, the aroma of grilled meat and vegetables, and the joy of assembling your own perfect fajita make this dish a favorite for gatherings. At Junior’s Super Market, we’re dedicated to providing the highest-quality ingredients for all your fajita needs. From fresh produce to premium cuts of meat, we have everything you need to create a delicious and authentic meal.Visit us today to pick up all your fajita essentials and bring the vibrant flavors of Mexico to your kitchen!