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- 5 lb. of Round Steak
- 3 potatoes, peeled and quartered
- 1 Onion, quartered
- A Cup of Baby Carrots
Season the Round Steak as desired and place at the bottom of the slow cooker. Place other ingredients on top of the steak, adding same seasonings as the steak, along with salt and pepper if not added, with each layer of added ingredients.Once all items have been placed, leave in the slow cooker for more than 7 hours. Add additional time if you would like the meat to be extra tender.After it is done cooking, if you can pull it apart with a fork and you have the tenderness that you want, you can serve the roast.